Fresh ramen noodles aren’t hard to make and are so much more delicious than instant ramen. You can save money by making them at home, too. All you need are these three ingredients and a little time.

A Tokyo-founded tonkotsu specialist is now open in Hollywood. Tonchin, launched by brothers Motohiro and Katsuhiro Sugeno in 1992, began with bowls of fresh ramen noodles in long-simmered pork ...

If fresh ramen isn't available, frozen cooked udon and soba noodles will do the trick too. Whatever you do, try to avoid the ultra-processed instant ramen soup stuff.

A Tokyo-founded tonkotsu specialist is now open in Hollywood. Tonchin, launched by brothers Motohiro and Katsuhiro Sugeno in 1992, began with bowls of fresh ramen noodles in long-simmered pork ...

Ramen noodles are available in the freezer section of Japanese supermarkets. Fresh Chinese-style egg noodles, (available in non-Asian markets including Whole Foods) can also be used.

While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use ...

The secret is fresh ramen noodles, which are made with sodium bicarbonate , which gives the noodles their addictively toothsome texture.

If you're in the mindset that anything tofu-topped is healthy (or at least healthier) than this ramen is for you. Order fresh ramen noodles online like the recipe suggests for even more excellence.

Line cook Jocelyn Noria prepares ramen at Ramen Tatsu-ya in Montrose, Thursday, July 12, 2018. Fresh ramen manufacturer Sun Noodle is considering building a production facility in the Houston area ...