We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen.

Fresh pumpkin takes the place of canned pumpkin puree in this pumpkin pie recipe from celebrity chef Curtis Stone. It’s perfect for a Thanksgiving feast or any time pumpkin is in season.

Fresh, sweet roasted pumpkin makes this classic pie unbeatably creamy and comforting.

Pumpkin pie is something to look forward to all year, but by the end of the season, it's flavor can get monotonous. When it ...

But I couldn’t help but think fresh pumpkin was intended for this recipe, attributed to First Lady Mamie, who lived with husband Ike in the White House from 1953–1961.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you ...

Our food reporter made pumpkin pie eight ways to figure out what happens when you add ingredients like condensed milk or extra eggs.

Canned pumpkin pie or fresh? Does the filling really matter as long as there's plenty of pumpkin spice? Should pumpkin pie even be a thing on Thanksgiving, or should we all just get behind apple?