Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, ...

I’ve found the best way to boost the flavor of cranberries is with orange zest. It’s bright, but not acidic and brings out the best of the cranberry. It keeps the sauce from being “one-note,” adding a ...

In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's ...

From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

If you’re still serving jellied cranberry sauce out of a can, it may be time to make that switch to something fresher. While cranberries, a traditional fall berry, aren’t something most of us have ...

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry sauce. When the turkey and all the sides are mostly done, she’ll find a ...

Fans think this 'brilliant' 3-ingredient recipe is the perfect way to use up extra cranberry sauce left over from ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it ...

A new poll reveals that Americans are divided on whether they prefer fresh or canned cranberry sauce as the Thanksgiving holiday quickly approaches. An Economist /YouGov poll released Wednesday found ...