If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

If you're a fan of buttery, soft, slightly sweet brioche, you might be surprised (and disappointed) by Le Pain Quotidien's ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Now Savannah is bringing her love of French pastry and bread to Overton Square with a mission to ensure everyone feels ...

Find French classics like baguettes and croissants ... that I wanted to create my own recipe and my own bread and pastry,” Lee said. Now, she’s selling her breads and pastries on Saturdays ...

The Nashville chef first encountered the French-style pastry while opening The Continental with Sean Brock. “There’s a lot of skill, finesse, and artwork that goes into building a pithivier ...