If your french fries are tasting funny these days, it might be the oil. A biofuels boom is driving up demand for vegetable oil, boosting costs for food manufacturers and restaurants who use it to bake ...

Scientists have engineered a life-altering new product: a lower fat french fry. The miraculous creation is now possible thanks to a groundbreaking frying oil that combines the neutral taste of ...

Opinions expressed by Entrepreneur contributors are their own. A TikToker is shedding light on a little-known ingredient in McDonald’s French fries. Jordan Howlett, 26, a content creator who ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

The French kiss isn’t French; it’s Italian. French dressing isn’t French; it’s American. And French fries, as we know them, aren’t French; they’re Belgian. And, in the same way that the ...