During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I ...

Giant Eagle Chef Crystal Baldwin is showing us an easy recipe for the slow cooker that will allow you and the family to catch ...

Chris Cimino visited Le Chene, one of Manhattan’s newest French restaurants that is already getting rave reviews for its ...

New York is undergoing a wave of French-inspired dining destinations  that feel more like a dinner party with friends ...

Doody’s wife, Wendy Berry-Doody, is the owner of W Design, which was the designer for Lola’s Bistro. The couple's niece, ...

Paul Hosefros/The New York Times In France, in the late 1960s, a new style of cooking called “nouvelle cuisine” appeared. It was a liberation from the old, classic discipline of French cooking.

French food is the second best in the world, after British cuisine, according to a survey of people in the UK. 90 per cent of ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country.

Remembering Azay chef Akira Hirose and the other Japanese chefs cooking French food in L.A. Plus, Gustavo Arellano's dispatch from "America's unofficial Chile Highway." Cooking for Día de Muertos ...