The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

Now, at Le Chêne, Duchêne will roll out what she says is sophisticated French cuisine. Her husband and co-owner ... As part ...

A viral video showing Chef Didier Leroy carefully crafting an interconnected link of potato pieces has amazed foodies online.

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

Since Paul Cabayé moved to Grindelwald, the Alps have become an essential part of his cooking. The French chef, who originally hails from Ardennes, relocated to the Swiss mountain village two ...