The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

A viral video showing Chef Didier Leroy carefully crafting an interconnected link of potato pieces has amazed foodies online.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

"Food is passion" is a sentiment that rings true for acclaimed chef Gabriel Kreuther and echoes ... partnership with Cristel cookware, fusing his French upbringing and outlook on cuisine with ...

Both will open on the ground floor of the Spiral. Kreuther is known for his thoughtful Alsatian cooking, cuisine rooted in ...

FeatureWhether in Paris or elsewhere, chefs are reviving ... France ("Culinary Encyclopedia of French Territories," 2024) is a sumptuous collection of 1,800 recipes, from the most classic dishes ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...