Learn about how to freeze peaches, the bright, sweet, and slightly tart quintessential midsummer fruit. When it's not fresh peach season, it's easy to forget just how wonderful perfectly ripe ...

Peaches must be blanched (i.e., briefly dunked in boiling water and then rapidly cooled) before freezing but don’t be intimidated by the culinary jargon—the process itself is quick and easy as ...

But compared to alternatives such as canning, which cooks peaches, or drying, which removes most of their moisture, freezing peaches is a better way to preserve both taste and texture, she concedes.

You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you freeze the fruit?

How to make classic Bisquick Peach Cobbler from canned, fresh, or frozen peaches. This easy comfort food dessert recipe takes less than 10 minutes to prep and tastes amazing. Perfect for family ...

Don't hold back on a great deal at the store just because you can't eat everything now. Learn how to freeze foods and you'll save money year-round.

If peaches are firm when you get them, let them set out on the kitchen counter for two or three days before preparing them for the freezer.

Freeze for approximately one hour until hard. Transfer the individually frozen peaches to Ziploc bags and return to the freezer immediately.