West Michigan organic farmer Mike O'Brien walks through snowy fields, envisioning the spring day when green grass will sprout for his animals to eat. O'Brien describes watching the chicks delight and ...

I volunteer at a farm sanctuary, where our rescued animals get to live exactly as author Martha Nussbaum would like them to, in what she calls the Capabilities Approach (“People for the enlightened ...

KNOXVILLE, Tenn. (WVLT) - When visiting Zoo Knoxville, you may come across Joe the Sloth right above your head. Joe is considered a free-range animal. “So this is Joe. He is our six-year-old Linnaeus ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Most likely, wherever you sat down for your Thanksgiving meal last week, you probably saw a turkey on the table, and if you’re not a vegan or vegetarian chances are you probably ate that turkey. The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

Look closely at egg cartons in the supermarket, and you'll find many marketing claims—from organic to natural, and everything in between. Two of the most common labels, “cage-free” and “free-range,” ...