A gluten-free diet is vital for people with coeliac disease, gluten sensitivity or wheat allergy. Experts suggest food swaps, ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Among 18-month-old children, a more diverse diet — but not healthy eating — is associated with a modestly lower risk of developing celiac disease later in life.

Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise you ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

For individuals without celiac disease or non-celiac gluten sensitivity, there's no proven health benefit from avoiding ...

An experimental blood test can detect celiac disease, even when no gluten has been consumed, which may make the path to accurate diagnosis quicker and less painful.