Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber ...

A gut-healthy dinner should combine probiotics, prebiotic fiber and anti-inflammatory foods. Roasted salmon with chickpeas, ...

More information: Shuangyuan Wang et al, Circulating short-chain and branched short-chain fatty acids and the risk of incident type 2 diabetes: findings from the 4C Study, Life Metabolism (2025).

Fermented foods support gut health, immunity, and digestion. Learn their benefits, risks, and role in India's traditional ...

Exercise isn’t just for your heart but also your gut bacteria. Movement boosts microbial diversity, improves digestion, and ...

A recent study reveals that resistant starch, found in foods like legumes and cooled potatoes, can significantly reduce liver ...

“The production of short-chain fatty acids from the excreted glucose is a huge discovery,” said Kobe University endocrinologist Wataru Ogawa, MD, PhD.

Article Title Progress of research on the gut microbiome and its metabolite short-chain fatty acids in postmenopausal osteoporosis: a literature review ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial ...