Uncork some holiday magic! The festive season is in full swing, and it’s time to enhance your gatherings with the perfect wine pairings. Whether you’re a wine rookie or a seasoned sommelier, these ...

Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...

Pairing food and wine can feel like an art form, but it’s one anyone can master with a little guidance. With so many wines to choose, where do you start? Whether you’re hosting friends for a dinner ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Anyone can be a sommelier ... okay, maybe that's not entirely true, since you have to do a lot of training and tastings, undergo certification, and, of course, love wine. But regardless of whether you ...

When reaching for a glass of wine to pair with anything spicy—specifically in the Asian style—I’ve always been one to reach for a Riesling first. It has been ingrained in wine drinkers that Riesling ...

The older I get the more I love pizza. However, it has to be a classic of a certain style and sourced from great primary ingredients. Few pizza places do that, even in Italy at times. So, it is a ...

Today is Beaujolais Nouveau Day. Of the many grapes and wine varieties that fill out the annual wine day calendar, none has achieved the popularity that this annual holiday — dedicated to the first ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

While I lived in, and have spent copious time, in Italy and have looked at Albania across the Adriatic I never had a chance to visit. The country is shaking off its communist funk, much like its ...