DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

The Pioneer That Started It All Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his ...

In the quick-service restaurant world, the difference between actual and theoretical food cost isn’t just an accounting ...

More than 20 of the city's most acclaimed restaurants team up with Mill to commit to zero food waste for the week and showcase innovative no-waste cooking Mill teams up with NYC chefs to take action ...

40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in ...

Restaurant prices keep climbing, and customers are noticing it before the food arrives. Rising ingredient costs, higher wages ...

Ben Liegey wants to show North Okanagan restaurants how to save food and make more money. “Did you know North Okanagan ...

BUFFALO, N.Y. — Every night, restaurants throw away food that doesn't sell. One Buffalo business has found a way to make sure those leftovers don't go to waste. The app called Too Good To Go looks a ...

When Shuggie's Trash Pie + Natural Wine opened in San Francisco in 2022, it became known nationally for a few things: its focus on fighting food waste, its flamboyant design and its best-selling ...