You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...