Graduates of the food service operations and sustainability program pursue supervisory and management positions in commercial food facilities, long-term care facilities, hospital food service ...

As protocols for food safety and inventory management are standardized, food service companies need to strategize for how traceability can be added to their operations.

Officials at Marion Public Health say opening a food service business isn't easy and they're ready to offer guidance to help people get started.

The relatively short shelf life of food makes the estimation and regard for sales volume extremely important to managers and others involved in the daily operations. Under- or overestimating sales ...

Chefs at hotels are using AI food-waste management tools, like Winnow, to cut kitchen scraps, slash costs, and turn leftovers ...

Terri Smith, Baltimore County Public Schools' food service operations manager and president of the Maryland School Nutrition Association, has received the President's Award of Excellence and the ...

ROGERS -- The School Board heard presentations from two food service management companies during a work session Thursday.

Employees supporting the Fort McCoy Logistics Readiness Center (LRC) Food Program Management Office and LRC Supply Subsistence Management Office are shown Oct. 14, 2021, during food service ...

No single food-service operation has universal appeal. This is a fact that many newer entrepreneurs have trouble accepting, but the reality is, you’ll never capture 100 percent of any market.