While not described as a critical or noncritical violation, the staff member observed received a very immediate lesson on utensil and food safety.

To emphasize the importance of food safety, Gov. Gretchen Whitmer has proclaimed September as Michigan Food Safety Education and Awareness Month. “Food safety is a team effort, and every Michigander ...

You can’t see it. You can’t smell it. You can’t taste it. But it can kill you. I first learned that lesson not in terms of food safety, but hundreds of feet below the ocean’s surface ...

Leading-edge food chain organizations from fruit and vegetable farmers, to distributors and retailers, are addressing safety and sustainability mandates worldwide.

Food safety inspections would be left to state and local authorities under the plan being developed by the FDA.