Pachadi is a traditional South Indian chutney made by grinding fresh ingredients with spices. Curry leaves pachadi combines curry leaves, tamarind, jaggery, and spices for a tangy, sweet flavour.

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...

Indian festivals find their true rhythm in food, evolving from sacred offerings to everyday joy. From Diwali's jalebis to Pongal's namesake dish, cul ...