Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...

My ideal cake is packed with fish, has little filler and is not mushy. It should be crispy yet succulent, salty with a hint of sweetness, and burst with fresh herbs and tiny bits of chile.

If you want real flavor without giving up protein, fish is an easy win. A perfectly seared tuna steak brings that rich, savory bite, while flounder in the air fryer turns crispy without any hassle.

Salmon and shrimp fish cakes are chockfull of seafood The ideal cake is packed with fish, has little filler and is not mushy. It should be crispy yet succulent, salty with a hint of sweetness.

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...