The only difference is a more solid decoration to work with unlike frosting that to melt or mush. Yet, while they have similar functions, it's important to know how marzipan and fondant differ.

Fondant, also known as sugar paste or plastic icing, the cake décor most often associated with traditional American weddings, may seem anachronistic in the realm of avant-garde baking.

This video features a variety of cookie and cake designs shaped like animals and playful characters. Each decoration is crafted using fondant and icing, with attention to detail in color and shape ...

How to Make Mesmerizing Marbled Fondant Icing For Cookies and Beyond By Erin Cullum Updated on Feb 11, 2017 at 9:30 AM [Homemade] Marbled Sugar Cookies with Touch of Gold from food ...

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Here’s everything you need to know about working with fondant, the key to giving cakes a smooth, even finish.

Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...