Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes. To ...

They may require a little kneading, twisting, and rolling, but these crispy and flaky scallion pancakes are well worth the effort. With a tangy, spicy dipping sauce on the side, this is the ultimate ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, and minutes from Route 2 West, this Asian-themed grocery store has dozens of ...

This is part of Breaking Bread, a collection of stories that highlights how bread is made, eaten, and shared around the world. Read more here. Becky Lin despised cheese when she first moved to the US ...

In Season Eight, Moveable Feast with Relish visited Boston, where the vibrant and diverse immigrant community has been making a delicious mark on the food scene. Among those blazing a trail is James ...