To prepare the focaccia, pour the Liquid sourdough starter already refreshed at least 5 hours ago into a mixer along with half of the water (1). Start the mixer with the hook and add the flour (2) and ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

There’s nothing quite like a fresh loaf of homemade bread. The smell, the taste, the texture … it’s truly divine. However, it can be hard to find the time to make bread from scratch. While some ...