When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Autumn is when pumpkins take pride of place on our tables. Their sweet taste and vibrant orange colour inspire the creation ...

Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until pale, light and fluffy ... Spoon the lemon drizzle over the top of the cake and leave in the ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

You want the eggs and sugar to turn into a thick, pale, and fluffy mixture. This is what will give your cake that light, airy texture. Don’t rush this step—the more air you beat into the eggs ...

Although the exotic-looking lime cheesecake was tempting, I picked the raspberry cake. Something about its vivid pink colour ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...