Work the flour mixture into the water with a wooden spoon, or use your hands. Gently knead the dough into a ball and form it into a roll about 3 inches in diameter. Cover the dough with a clean ...

You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

adding flour if the dough is too sticky and dampening it with a sprinkle of water if it’s too dry. The fastest and easiest way to make the dough is to mix the ingredients together in a food ...

To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

After adding the flour and salt, combine everything with ... from the oven and place the dough in it. Lightly spray the dough with water before putting the lid back on the pot.

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.