Not even a good book can ensure total success the first time the new cook grabs a fresh fish, but it can help. Case in point: Fast Fish (Ten Speed Press, $19.95 paperback) by Hugh Carpenter and Teri ...
Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...
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