Fish is eaten throughout the world wherever there is water. Fishing was one of the first skills mastered by our ancestor hunter-foragers, so the cooking of fish is an ancient art. I have eaten fish in ...

It is confirmed. When we heard it only on Thursday night we thought, nah, that’s too good to be true. We even checked the calendar: no, it’s not April 1st. So, at cock’s crow on Friday morning, half ...

Production of fish paste products such as chikuwa, kamaboko and hanpen has begun to rebound in Japan after decades of declines amid lower demand. Production of the products across the country dropped ...

PHNOM PENH (Bernama): The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the New Year celebrations. Traditionally, this period is ...

Few people have the time or the skill to make their own fish paste anymore and over-fished seas mean that varieties like bream or mackerel are now priced beyond reach. Most commercial fish paste are ...