Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

The potatoes contribute substance and comfort, their flavor irresistible because of the way they absorb the flavorful broth. The base for this stew — the sausage, potatoes, and onions — can ...

Recipe: Make this seafood chowder with fingerling potatoes Chowder With Saffron and Fingerling Potatoes is made with bacon, chopped leeks and whipping cream, plus other ingredients. (Photo by Nick ...

Add the herbs, potatoes and roasted garlic puree. Cover with the fish stock and season with salt and pepper.

Add the potatoes and stock. Bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes. Remove the bay leaves and stir in the fish fillets and cream. Simmer (do ...

A seafood soup can supply a hearty meal - and get you used to cooking with fish, if you're a novice. Recipes for mussel stew, Provencal fish chowder and Veracruzana crab soup.

3. Sprinkle fish with salt and pepper; place atop chowder. Cover and simmer until fish is opaque in center, about 10 minutes. Using slotted spoon, transfer 1 fillet to each of 6 bowls.

Ladle chowder over fish and serve. Source: Adapted from Bon Appetit magazine Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” ...