Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

It is then fortified with iodine to prevent deficiencies. While it's a pantry staple used for seasoning everyday dishes, its fine texture makes it ideal for baking. As the name suggests, sea salt is ...

Season the underside of the fillet with some fine sea salt. Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of ...