Fine-dining can seem like a labyrinth of etiquette rules to navigate in order to have a pleasant experience. But these are ...

The coronavirus pandemic has turned the United States’ fine dining landscape into the Wild West. Many restaurants closed their doors while others look for alternative ways to keep serving food ...

The Niagara Falls Culinary Institute is putting a pop culture twist on fine dining this September.RELATED: A popular Mexican ...

Chefs mull some possible scenarios for post-COVID fine-dining restaurants, but the data might tell a different story.

Should Fine Dining Die? Now that chefs are busy opening burger joints and dumpling houses, the days seem numbered for fancy dining rooms. Writer Anya von Bremzen makes a case for why we need haute ...

IN THE lively town of Rojales, Cosmo Taberna & Wines has established itself as a stylish destination where fine food and ...

A Fine-Dining Restaurant With a Finger-Food Tasting Menu Is Opening Under a Georgetown Jewelry Shop The 10-course menu comes from the chef couple behind the luxe Saund & Snyder tasting boxes.

At San Ramon’s City Center Bishop Ranch, what was once Curry Up Now, a fast-casual Indian restaurant, has closed, remodeled, hired a Michelin-star chef, re-designed the menu, tried to upscale ...

There have been rumblings in the past few years that fine dining is dead, but plenty of people are willing to spend $500 on a fancy dinner, even if the staff aren’t wearing suits.