Ina Garten's perfect filet of beef recipe is so easy to make. The 'Barefoot Contessa' star tops the steak with a tasty sauce.

From Zuni Cafe. Begin preparing the fillet 1 or 2 days in advance. If you can find a whole fillet of beef of 5 to 6 pounds, it will serve 10 to 12 people.

Fillet steak biriani [Courtesy, Chef Ali Mandhry] What you will need: 1kg beef fillet steak 500ml vegetable oil 6 large onions, sliced (fried until golden) 1/2 kg potatoes, peeled and cut into ...

Slice the filet of beef between ¼ and ½ inch thick, sprinkle with salt, and serve warm, at room temperature, or cold with the béarnaise mayonnaise on the side.

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks l… ...

Bourbon & Espresso Marinated Filet of Beef Clean and trim all fat and silver skin of filet loin. Heat up 1 cup of bourbon to about 120 degree and add 3 cups of espresso.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves ...

George W. Bush's fillet of beef with three-peppercorn sauce, 2001 1 hour 20 minutes Serves 6 to 8 (Bob Chamberlin / Los Angeles Times) ...

Get the recipe for the Beef Filet Lollipops with Chimichurri Sauce from STK in downtown Atlanta.

Add the beef fillet pieces, saute for 2 minutes then add a tablespoon of the Garam Masala. Stir well for flavours to coat the beef then add the tomatoes, green peppers, tomato paste and yogurt.