Leche flan is a classic Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. Silky, rich, and sweet, ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

The other factors about making leche flan boils down to your preference: steam or bake; use metal llaneras or ramekins; mix in whole milk, evaporated, or condensed milk. Some Filipino leche flan ...

These traditional Filipino desserts-- (L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven.

Filipino Leche Flan Filipino leche flan is a creamy dessert that is surprisingly easy to prepare, making it an excellent option for those who might overthink traditional recipes.

Nikko Cagalanan is the owner of Mansueta's Filipino Food pop-up. He wrapped up a food-focused day with fish curry on the boat. Provided Subscribe to CHS Menu Newsletter ...

It’s a popular Filipino dish, and this version uses milkfish. And finally, we wandered around the corner to Purple Dough, where we had the ube leche flan and halo-halo.

Some Filipino leche flan recipes call for a mix of evaporated and condensed milk. Some use condensed and cream. The Spanish version uses just milk.