Dhokla (Gujarat) A light and flavorful snack, dhokla is formed with a batter of fermented chickpea flour. It's steamed, topped with coriander and mustard seeds, and eaten with green chutney.

have refuted these assertions by illustrating how the references in both Ruth 2:14 and Isaiah 30:24 more accurately describe vinegar or animal feed produced from fermented chickpeas, rather than ...

A third group consumed a daily fermented banana drink with millet ... Cook dishes with legumes like lentils, black beans or chickpeas for a boost of fiber and protein. (Here are more plant-based ...

Light, healthy, and delicious, Khandvi is a staple in Gujarati households. Fluffy, tangy, and packed with flavour, this fermented chickpea cake is a Gujarati favourite. Enjoy it with green chutney for ...