If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've ...

Boiling the farro in veggie broth, rather than water, infuses this already flavorful grain with even more flavor. And then there are all the mix-ins—nuts, cheese, fruit, greens—which lend the ...

With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...