Whisk to combine. Gradually whisk in oil. Taste; add more salt or lemon juice from the other lemon half, or both, if needed. Drain farro-pasta mixture, discarding bay leaves. Add to bowl with ...

Nutty farro is chewy and soaks up the flavors of the beef broth and mushrooms. The turkey and farro are mixed with tomatoes, ...

This colorful dish celebrates Milkweed Farm's prized produce – tomatoes, spinach, purplette onions, and parsley.

Add the garlic and cook until it is very aromatic, about 1 minute. Add the farro and stir to coat it evenly. Add half the broth (with the now-rehydrated porcinis) to the farro. Cover and simmer ...

Toss herbs through farro mixture. Season with lemon juice, zest and salt to taste. To serve, pile grains on a platter and arrange cabbage and onions overtop. Drizzle over pan drippings and garnish ...