When it comes to fish on our plates, not all options are the same. People often wonder if there’s a real difference between ...

If you love sashimi, but don't want the hassle of making it or going to a restaurant, you may be interested in Costco's ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more ...

“Without farmed salmon, we wouldn’t have enough to feed the world. Just like we farm chicken, beef and pork, salmon farming ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

FARM-RAISED Most farm-raised, or aquaculture, salmon spend the first six months in a fresh-water hatchery and then are transferred to offshore saltwater pens. Conditions at fish farms vary ...

A more apt land analogy to raising carnivorous fish would be rounding up wild deer and ducks to feed to farm-raised wolves or tigers. Obviously, we don't do this as it would make no economic sense.

Japanese Chefs Make a Case for Farm-Raised Fish Three acclaimed chefs on why they’re beginning to incorporate more farmed fish into their menus ...