Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...
"The recognition of our 2014 Maker's Reserve Extra Sharp White Cheddar as the Best Cheddar in the World is an incredible honor and a true reflection of our company's commitment to making ...
So a mild cheddar is one that hasn’t been around for very long and then, as the months go by, they can start labeling it as sharp or medium sharp, extra sharp — things like that. There isn’t ...
As Andi Wandt, the creamery manager at Shelburne farms in Vermont ... Is there a perfect cheddar? Who’s to say? But Cracker ...
The co-op also took home honors for the Tillamook Farmers' Collection Hickory Smoked Extra Sharp White Cheddar and for the Tillamook Farmers' Collection English Style Sweet Cheddar. "Our Maker's ...