Writing a restaurant menu is not simply about making tasty dishes appear delectable. There is a rhyme and reason to what comes first, whether to show prices and putting loss leaders in the front.

A restaurant’s menu is more than just a random list of dishes. It has likely been strategically tailored at the hands of a menu engineer or consultant to ensure it's on-brand, easy to read, and most ...

Denny’s (DENN) removed dishes like the Sizzlin’ Supreme Skillet, Choconana Pancakes, Spicy Sriracha Burger, Fit Slam and Slow-Cooked Pot Roast from its dine-in menu through fall. “When we realized the ...

Remember those comfort foods that graced restaurant menus when we were kids? Many classic dishes that once dominated American ...

Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic. The industry has been hit hard by efforts to stop the spread of COVID-19. From March to May, eating ...