Justine makes grilled barramundi with sherry cream for an easy but impressive dinner dish. She also shows viewers how to make lotus root chips with wasabi mayonnaise, and berry semifreddo.

IF YOU'RE a fan of the popular cooking show, Everyday Gourmet with Justine Schofield, then you just might recognise the location of its next episode.

Justine prepares a grilled flatiron of beef dish, and shows viewers how to make the perfect pesto. She also offers some easy tips and tricks for making mini pavlovas.