French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Eggs are one of the most versatile ingredients in any kitchen. This video breaks down every major method for cooking eggs, ...

Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...