Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and ...

Game might seem intimidating, but it’s fairly easy to find these days--and it’s delicious.

Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.

In an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients — including olive oil and herbs — on hand. He specifies that he likes to have two ...

That’s the advice of Jacques Pepin, one of the nation’s premier culinary voices, star of a new public television series — “Essential Pepin” — that will air in the fall, and the first ...

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades ...

On a recently updated episode of The Sporkful, the French-born celebrity chef tells host Dan Pashman how he stores and serves his beer, which are always stored next to truffles in his fridge.

Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That's the advice of Jacques Pepin, one of the nation's premier culinary ...

That's the advice of Jacques Pepin, one of the nation's premier culinary voices, star of a new public television series — "Essential Pepin" — that will air in the fall.