Alternatively, use a plastic empanada press from a Latin market. To cook the empanadas, heat the oil to 350°F in a stockpot, using a candy or deep-fry thermometer to monitor the temperature.

The Marini family has been serving authentic, handmade Argentinian empanadas to Houstonians since 1971. Marcello and Pelusa Marini, who emigrated from Argentina with their children in the 1960s ...