rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are ...

The traditional empanada is king of versatility. It can be flavored however you want and is quick and easy to make if you use this secret: Canned biscuits.

South San Jose bakery shares recipe for its cumin-flecked tomato and onion mixture that can be used to jazz up everything from empanadas to eggs, potatoes and soups.

Empanadas may be best known for their savory fillings, but this sweet, gooey cherry pie empanadas recipe proves that the ...

They're best served warm, but are good at room temperature, too. For snack-sized empanadas, divide dough into 24 even pieces. Roll out to a 4-inch circle and fill with a heaping tablespoon of filling.

The mouthwatering filling inside their crispy golden crusts have customers going pastry crazy, and even getting national recognition. This week, Neighborhood Eats is checking out Fat Tummy Empanadas.

What Are Empanadas? The empanada as we now know it was not the same back in the 16th century. When the savory dish was first invented, it consisted of wheat dough stuffed with a seafood filling.

Empanada Edition,” featuring five varieties of the savory pastry from Colombia, Argentina, Peru, Paraguay and Mexico, each highlighting why the dish is beloved across Latin America.