Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic ...

Gochujang Eggplant Stir-Fry Gochujang adds funky spice to this simple eggplant stir-fry flavored with garlic and ginger.

Get the recipe for eggplant stir-fry, created by Lauren Salkeld for TODAY Food. It's a savory vegetarian side dish or main course over rice.

This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces.

These diabetes-friendly and vegetarian dinner recipes, like cheesy pasta bakes and fresh veggie salads, are highly rated by ...

Low-Fat Chinese Vegetable Stir-Fry 1 tablespoon vegetable oil 1 slice ginger, minced 2 cloves garlic, minced 1/4 cup water 1/4 cup soy sauce 1 cup broccoli, chopped 1/2 cup sliced water chestnuts ...

Stir in the slurry and return the eggplant to the pan; stir-fry for a minute or two, just until warmed through and evenly coated. 6. Serve right away.

People have strong feelings for - and against - eggplant, but the weather at Buff Rock Farm in Illinois has favored the glossy vegetable, if a steady supply is any indication. Some have been the ...

Eggplant Stir-Fry 2 tablespoons each: lime juice, soy sauce 1 tablespoon chili paste 2 teaspoons sugar 1 teaspoon each: sesame oil, fish sauce 2 tablespoons peanut oil 1 red bell pepper, chopped 1 ...