Creating pasta from scratch can be intimidating, but understanding the science behind it can help create the perfect bowl of egg noodles any time.

As the name implies, these noodles contain more eggs than traditional pasta. “Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and ...

It's unclear why egg noodles never get the attention they deserve. A short and squiggly type of pasta, egg noodles are typically the first choice of noodle in dishes like stroganoff and chicken ...

Ground beef, egg noodles, and casserole go together like peas and carrots (which you can feel free to add to this recipe, too ...

After roughly two decades of teaching Americans how to cook Italian, Mary Ann Esposito still enjoys showing off the basics — a simple, egg-based, handmade pasta. The host of Public Television… ...

To be classified as a noodle, the other pasta product promoted by the National Pasta Association (NPA), wheat flour and water must be combined with egg.

This summer, the Chicago-based protein innovator is debuting two first-of-their-kind offerings that once again empower a flour-free future: egglife GRAB & GO and egglife POWER PASTA™.

Then stay on to taste a Korean noodle dish called janchi guksu. It's a special occasion dish based on wheat flour noodles in anchovy broth with zucchini and egg garnishes and a spicy sauce.