Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

This custard tart recipe makes a jiggly, flan-like pie that's like crème brûlée for us lazy, fearful folk.

Pastéis de nata are a beloved sweet in Portugal. The original version is made at a Lisbon bakery using a 100-year-old secret recipe.

One custard tart costs only one dollar, and when you buy a dozen, the price gets discounted to $11. Inexpensive and delicious. One dozen egg custard tarts, anyone?

In this video, we dive into the delicious experience of trying the famous sourdough egg tarts from Bakehouse in Hong Kong. These tarts are renowned for their unique sourdough crust paired with a ...

Chefs in Canton, southern China, created the egg tart by adapting an English recipe for custard tarts brought there by homesick merchants. Custard tarts go back to 15th century England, where they ...

These mini tarts are delightful as a finger-food dessert, and although here they are coffee-almond flavored, you can change the flavoring according to your liking or what you have.