A fungus among us? Mushrooms have emerged across South Carolina after warm temperatures and August rain made perfect ...

Edible mushrooms that grow in South Carolina include morels, other varieties of chanterelles, oyster, Chicken of the Woods and maitake.

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plat… ...

Until this summer, when the first class of experts graduated from a new program created after an update to state law, no one in South Carolina was allowed to sell wild mushrooms harvested in-state.