MULBERRY, Ark. (AP) – A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets.

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

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Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is. Edamame, a type of soybean grown ...

We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

Edamame is a versatile choice for cooks looking for ways to boost the soy content of dishes. Edamame, the Japanese name for green soybeans, can be salted and eaten right out of the pod for a low-fat, ...