MULBERRY, Ark. (AP) – A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets.

Next time you're seeking a munchie, skip the chips and grab a handful of edamame. What? Edamame, soybean pods lightly cooked in salted boiled water, have hit the big time, riding on the coattails of ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

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Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Edamame is a versatile choice for cooks looking for ways to boost the soy content of dishes. Edamame, the Japanese name for green soybeans, can be salted and eaten right out of the pod for a low-fat, ...