Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Edamame (eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because “eda” means branch or twig and “mame” is ...

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MULBERRY, Ark. (AP) – A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets.

For several years now, we've enjoyed edamame as an appetizer in Japanese restaurants where you just squeeze the blanched soybeans from their pods directly into your mouth. Then we began to notice ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice ...

High‑protein snacks can curb hunger, steady energy, and make calorie control easier when the day gets busy. Protein is ...