We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

We have seven cookbooks and one memoir to recommend. Looking to cook your way into her good graces? Here are four recipes to impress any mom, from savory waffles to tender Vietnamese beef. Makes 4 ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Hsiao-Ching Chou, author of "Vegetarian Chinese Soul Food", shared how to make her delicious wok-seared edamame and corn! For more information, click here, and keep an eye out for her new book "Feasts ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...